Chicken, Sweet Potato & Coconut Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
918
FAT
167%
CHOL
50%
SOD
33%

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Ingredients for 2 servings

175.0g frozen peas

4.0 tbsp red split lentils

2 large boneless, skinless chicken breasts, cut into bite-size pieces

400.0ml can coconut milk

2.0 tsp mild curry paste

1.0 tbsp sunflower oil

300.0ml chicken stock

2 medium-sized sweet potatoes , peeled and cut into bite-size pieces

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