Fall Greens Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
74%
CHOL
6%
SOD
16%

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Ingredients for 6 servings

1 tablespoon apple cider vinegar

3 ounces aged Asiago cheese, grated or shaved thinly with a vegetable peeler

1/2 cup roasted, salted pumpkin seeds

2 teaspoons honey

2 cups baby spinach

2 tablespoons balsamic vinegar

2 bunches watercress, trimmed, leaves torn into bite-size pieces

1 teaspoon Dijon mustard

1 shallot, finely chopped

1 head red leaf or butter lettuce, torn into bite-size pieces

Salt and pepper to taste

6 tablespoons olive oil

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