1 & 1/2 cups frozen raspberries (some will be blended, some will be sprinkled)
3/4 cups semi-sweet chocolate chips (again, some will be blended, some will be sprinkled)
1 cup cream cheese
1/4 cup white sugar
Brownie mix, prepared
Using a hand mixer, blend together cream cheese, sugar, and egg
Blend in 1 cup of the frozen raspberries
Blend in 1/2 cup of the semi-sweet chocolate chips (Optional: I broke the chips up into smaller chunks with the food processor beforehand)
Pour brownie batter into pan
Pour cream cheese mix over top. Using a spoon, swirl the brownie mix and the cream cheese mix so that you can see the chocolate brownie mix swirling through in parts.
Sprinkle top with 1/2 cup frozen raspberries, crushed by hand so that they’re in slightly smaller pieces, and 1/4 cup semi-sweet chocolate chips
Bake at 325° for about 35 minutes.