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Raspberry Cream Cheese Brownies

Nutrition per serving    (USDA % daily values)
CAL
157
FAT
26%
CHOL
9%
SOD
11%
Uploaded by: Rose Pritchard

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Ingredients for 25 servings

1 & 1/2 cups frozen raspberries (some will be blended, some will be sprinkled)

3/4 cups semi-sweet chocolate chips (again, some will be blended, some will be sprinkled)

1 cup cream cheese

1/4 cup white sugar

1 egg

Brownie mix, prepared

Preparation

1.

Using a hand mixer, blend together cream cheese, sugar, and egg

2.

Blend in 1 cup of the frozen raspberries

3.

Blend in 1/2 cup of the semi-sweet chocolate chips (Optional: I broke the chips up into smaller chunks with the food processor beforehand)

4.

Pour brownie batter into pan

5.

Pour cream cheese mix over top. Using a spoon, swirl the brownie mix and the cream cheese mix so that you can see the chocolate brownie mix swirling through in parts.

6.

Sprinkle top with 1/2 cup frozen raspberries, crushed by hand so that they’re in slightly smaller pieces, and 1/4 cup semi-sweet chocolate chips

7.

Bake at 325° for about 35 minutes.

View instructions at
Rose Pritchard

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