Gemelli With Roasted Red Pepper Sauce Recipe

More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
693
FAT
33%
CHOL
28%
SOD
31%

Comments

Add a comment

Ingredients for 6 servings

Crusty bread, as an accompaniment

1 large shallot, finely chopped

1 cup dry white wine or chicken stock

1 (16-ounce) jar roasted peppers, drained

1 pound gemelli pasta (thin twists)

2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil

Salt and pepper

2 cloves garlic, finely chopped

1 (28-ounce) can crushed tomatoes

Grated Romano, as an accompaniment

A handful chopped flat-leaf parsley

You might also like

Warm Pasta Salad With Roasted Corn And Poblanos
Epicurious
Healthier Macaroni And Cheese
Dana Treat
Gemelli With Shrimp, Red Bell Peppers, And Peas
Bon Appetit
Gemelli With Asparagus, Ricotta, Arugula, And L...
Serious Eats
Gemelli With Fennel And Hot Sausage
Every Day with Rachael Ray
Gemelli With Cauliflower, Scallions & Green Olives
Fine Cooking
Gemelli With Asparagus & Caramelized Onions
Fine Cooking
Gemelli With Brown Butter & Asparagus
Williams-Sonoma
Gemelli With Rapini, Sausage And Raisins
Food52
Gemelli With Zucchini, Tomatoes, And Bacon
Epicurious