Pumpkin Pie Cake I

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Nutrition per serving    (USDA % daily values)
CAL
293
FAT
44%
CHOL
31%
SOD
24%

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Ingredients for 18 servings

1/2 teaspoon salt

1 cup white sugar

1 (12 fluid ounce) can evaporated milk

3/4 cup butter

1 (29 ounce) can pumpkin puree

4 teaspoons pumpkin pie spice

1 (18.25 ounce) package yellow cake mix

3 eggs

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