Eggplant, Tomato, And Mozzarella Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
99%
CHOL
30%
SOD
32%

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Ingredients for 6 servings

6 tablespoons extra-virgin olive oil

1 medium eggplant, cut crosswise into 1/4-inch-thick slices

Coarse salt and ground pepper

1 pound fresh mozzarella, sliced

1 pound sliced tomatoes

1/4 cup loosely packed fresh basil leaves, torn

2 tablespoons balsamic vinegar

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