Chicken & Apricot Curry

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Details

10 Ingredients

• 50 g (2 1/2 oz) baby pasta shells
• 2 tsp sunflower oil
• 50 g (2 oz) onion, finely diced
• 1/4 tsp fresh ginger, grated
• 2 tsp mild korma curry paste
• 150 ml (1/4 pint) chicken stock
• 100 ml (3 1/2/ fl oz) coconut milk
• 15 g (1/2 oz) dried apricots, roughly chopped
• 50 g (2 oz) butternut squash, finely diced
• 75 g (3 oz) chicken breast, chopped into small pieces.