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Grilled Radicchio Salad With Sherry-Mustard Dressing

3 faves
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
24%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil plus additional for drizzling

1 tablespoon chopped fresh dill

1 tablespoon sherry wine vinegar

2 teaspoons dijon mustard

1 teaspoon honey

6 green onions, trimmed

1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece

1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece

1 medium head of radicchio, quartered through core, with some core still attached to each piece

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