Mafalde Pasta W/ Green Vegetables & Lemon

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
35%
CHOL
27%
SOD
9%

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Ingredients for 4 servings

250 g (9 oz) pasta (mafalde, penne, macaroni or similar)

225 g (8 oz) asparagus

225 g (8 oz) zucchini

2 good tbs olive oil

1 red chilli, finely minced (optional)

2 garlic cloves, finely minced

2 cups peas (fresh or frozen)

1 big juicy lemon, zest & juice (you’ll need about 2tbs of lemon zest and ¼ cup of lemon juice)

1 tbs fresh mint, roughly chopped

2 tbs fresh parsley, roughly chopped

¼ cup vegetarian feta (optional)

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