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Olive Paste

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Ingredients

1 to 2 tablespoons extra virgin olive oil

Freshly milled pepper

¼ cup capers , rinsed

2 teaspoons chopped thyme leaves or ½ teaspoon dried

Fresh lemon juice

2 small garlic cloves

1 cup olives , such as Niçoise, Kalamata, or green, pitted

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