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Arugula Salad With Pears And Blue Cheese Gougères

125 faves
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
126%
CHOL
147%
SOD
66%

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Ingredients for 4 servings

1 cup water

1/2 cup butter

1/4 teaspoon salt

1/4 teaspoon sugar

1 cup flour

4 eggs (approximately)

1/2 cup Blue Cheese

4 cups Arugula

1 pear, peeled and thinly sliced

1 cup balsamic vinegar

1 tsp honey

Salt and freshly ground black pepper to taste

1/2 cup blue cheese crumbles

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