Green Tomato Ketchup

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This Mama Cooks!


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6 pounds green tomatoes

3 pounds onions

2 teaspoons black pepper

1 tablespoon dry mustard

1 teaspoon Worcestershire sauce

2 teaspoons mixed pickling spices

2 cups NAKANO Natural Rice Vinegar

3/4 to 1 cup agave nectar (I used raw agave. Any type is fine.)

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