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Turkish-Style Pizza

Nutrition per serving    (USDA % daily values)
CAL
92
FAT
16%
CHOL
6%
SOD
9%

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Ingredients for 14 servings

This recipe calls for:

Freshly ground pepper, to taste

1/3 cup fresh flat-leaf parsley leaves, torn

Whole-Wheat Pizza Dough

1 1/2 cups diced tomatoes, (2 medium)

12 ounces Whole-Wheat Pizza Dough, (recipe follows) or other prepared dough

1 teaspoon plus 1 tablespoon extra virgin-olive oil, divided

1 cup diced sweet onion, such as Vidalia (1 medium)

2 tablespoons minced seeded jalapeno pepper, (1 pepper)

2 ounces sliced pastrami, diced (1/2 cup), optional

1 1/2 cups grated fontina, or Monterey Jack cheese

Cornmeal, for dusting

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