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Filet Mignon With Bordelaise Sauce

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
132%
CHOL
76%
SOD
9%

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Ingredients for 4 servings

1 cup red wine

2 sprigs fresh thyme

2 shallots, finely diced

1 bay leaf

6 tbsp. Demi-Glace

4 (6-oz.) filet mignons

Kosher salt and freshly ground

black pepper, to taste

2 tbsp. canola oil

1 tbsp. chilled unsalted butter, diced

1 tbsp. finely chopped flat-leaf parsley

1 tsp. chopped fresh rosemary

1 tsp. chopped fresh thyme

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