Filet Mignon With Bordelaise Sauce

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
132%
CHOL
76%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

1 cup red wine

2 sprigs fresh thyme

2 shallots, finely diced

1 bay leaf

6 tbsp. Demi-Glace

4 (6-oz.) filet mignons

Kosher salt and freshly ground

black pepper, to taste

2 tbsp. canola oil

1 tbsp. chilled unsalted butter, diced

1 tbsp. finely chopped flat-leaf parsley

1 tsp. chopped fresh rosemary

1 tsp. chopped fresh thyme

You might also like

Filet Mignon With Red Wine Sauce
Simply Recipes
Perfect Filet Mignon For Two
Skinny Taste
Pat Lafrieda's Filet Mignon Steak Sandwich Recipe
Food Republic
Peppercorn Crusted Filet Mignon With Balsamic R...
Steamy Kitchen
Kobe Pepper Filet Mignon
Sunset
Steak With Brie And Mushrooms
No Recipes
Filet Mignon With Red Wine-Glazed Mushrooms
Cook Taste Eat
Seared Steak Filets With Mustard Saucecookbook...
The Kitchn
Porcini-Crusted Filet Mignon With Fresh Herb Bu...
Epicurious
Filet Mignon Carpaccio With Mini Caesar Salad A...
Framed Cooks