Halibut Wrapped In Greens

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Ingredients

1/3 cup minced shallots

3 garlic cloves, minced

6 (6-ounce) halibut fillets or other lean white fish fillets

1 cup fat-free, less-sodium chicken broth

1/2 cup bottled clam juice

1/2 cup (1/4-inch) cubed peeled turnips

1/3 cup dry white wine

1 tablespoon Dijon mustard

1 1/2 teaspoons cornstarch

12 large turnip leaves

1/4 teaspoon salt

1/8 teaspoon black pepper

Lemon slices (optional)

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