Extra-Cheesy Potato Casserole

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
732
FAT
144%
CHOL
65%
SOD
47%

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Ingredients for 8 servings

1 can (10 3/4 oz.) cream of mushroom soup

1 can (10 3/4 oz.) cheddar cheese soup

1 container (16 oz.) sour cream

1 tsp. ground red pepper

1 tsp. onion powder

1 tsp. garlic powder

2 bags (8 oz. each) cheddar cheese (1 for mixing into potatoes and 1 for the top of the casserole)

1 package (28 oz.) cubed potatoes

1 bag (16 oz.) peppers and onions, cut into small pieces

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