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Herb-Roasted Eggplant With Tomatoes And Feta

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Epicurious
Related tags
gluten free low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
32%
CHOL
6%
SOD
10%

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Ingredients for 6 servings

1 1 3/4-pound eggplant, cut into 1-inch cubes

4 large plum tomatoes, cored, quartered lengthwise

3 tablespoons olive oil

2 tablespoons Sherry wine vinegar

2 tablespoons plus 2 teaspoons chopped fresh oregano

1/2 cup crumbled feta cheese

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