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Spicy Sauerkraut

By Saveur


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1 cup carrots, cut into 1"-long matchsticks

1 tbsp. kosher or sea salt

1 tbsp. dried oregano

½ tsp. crushed red chile flakes

2 medium red onions, very thinly sliced lengthwise

1 large head (about 2½ lb.) green cabbage, cored and shredded

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