Penne With Chicken And Preserved Lemon

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1/2 pound uncooked whole-wheat penne

1/2 pound broccoli rabe, trimmed and cut into 3-inch pieces

2 tablespoons extra-virgin olive oil

1 1/2 tablespoons sliced fresh garlic

1/2 teaspoon crushed red pepper

2 cups skinless, boneless, shredded rotisserie chicken

1/2 preserved lemon, rinsed, pulp removed, and rind thinly sliced or 1 teaspoon grated fresh lemon zest

1/8 teaspoon salt

1/3 cup grated fresh Parmesan cheese

Parmesan cheese (for shaving)

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