Chocolate Lava Cakes

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Ingredients

1/4 cup heavy cream

6 ounces 60-72% cacao bittersweet chocolate chips, divided

1/2 cup (1 stick) butter or trans-free margarine

2 large eggs

2 large egg yolks

1/3 cup splenda or other granular sugar substitute

1 teaspoon vanilla extract

1/4 cup cake flour

Light frozen whipped topping, thawed (optional)

1 cup raspberries

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