FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Rigatoni With Prosciutto And Parmesan

1 fave
More from this source
Every Day with Rachael Ray
Related tags
main-dish nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
75%
CHOL
52%
SOD
30%

Comments

Add a comment

Ingredients for 4 servings

1 pound rigatoni pasta

1/4 cup extra-virgin olive oil

1 shallot, chopped

1/2 cup chicken broth

1 cup finely grated parmesan cheese, plus more for topping

2 ounces prosciutto, cut into 1/4-inch strips

Salt and pepper

You might also like

Baked Rigatoni With Mushrooms And Prosciutto
Food & Wine
Parmigiano-Crusted Rigatoni With Cauliflower An...
Food & Wine
Rigatoni With Parma Ham & Tomatoes
BBC Good Food
Rigatoni Alla Vodka
Herbie Likes Spaghetti
Pasta E Fagioli Con Mista
Martha Stewart
Neapolitan-Style Ragu
Los Angeles Times
The Project: Neapolitan-Style Ragu
Los Angeles Times
Lazy Man’s Pasta All’amatriciana
Feast on the Cheap
Vodka Rigatoni
AllRecipes.com
Rigatoni With Sun-Dried Tomatoes
Food.com