Arugula And Pear Salad With Dijon Sherry Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
736
FAT
212%
CHOL
0%
SOD
10%

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Ingredients for 2 servings

2 heaping teaspoons whole grain Dijon mustard

Freshly ground black pepper

1/3 cup olive oil

1/4 cup sherry vinegar

1 shallot, minced

1 medium bunch arugula, washed and stemmed

1 Bosc pear

Kosher salt

3/4 cup walnuts halves, toasted

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