Holiday Soup For The Soul

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Oh She Glows


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1 large carrot, peeled and chopped

1/2 cup red quinoa, uncooked

1 tbsp extra virgin olive oil

1 medium sweet onion, finely chopped

1 medium zucchini, chopped

3 cloves garlic, minced

1 vegetable bouillon cube (not low sodium)

6 cups water, boiled

One 15-ounce can diced tomatoes

1.5-2 cups cooked black beans (about one 15oz can)

1 tsp good-quality curry powder

Pinch or two of cinnamon

Pinch of ground nutmeg

2 cups baby spinach leaves, well rinsed and roughly chopped

1/2 tsp kosher salt, to taste

Freshly ground black pepper, to taste

Pinch of saffron threads (optional, but tasted amazing)

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