Tortellini Vegetable Soup

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1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained

1 can (16 oz each) reduced sodium dark red kidney beans, drained, rinsed

3 cups reduced-sodium chicken broth

2 cups water

1 pkg (9 oz each) refrigerated whole wheat cheese tortellini, uncooked

4 ounces baby spinach leaves

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