Artichoke Dip

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
28%
CHOL
24%
SOD
35%

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Ingredients for 8 servings

2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped

1/2 cup light mayonnaise

1/4 cup plus 1 tablespoon grated Parmesan cheese

1 tablespoon fresh lemon juice

1 garlic clove, coarsely chopped

1 scallion, minced, plus more for garnish

Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving

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