Panzanella (Italian Bread Salad)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
90%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

1/4 cup fresh basil , thinly sliced

1 yellow bell pepper

1/4 teaspoon salt , to taste

2 cups garlic and herbed croutons

1/4 cup red wine vinegar

1/2 red onion , thinly sliced

1/4 teaspoon pepper , to taste

2 tomatoes

1 tablespoon capers

1/2 cup extra virgin olive oil

1 cucumber , thinly sliced

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