Quinoa & Herb Burgers

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/2 cups uncooked quinoa, rinsed

3 cups water

2 teaspoons minced fresh thyme leaves

2 teaspoons minced fresh tarragon leaves

1 teaspoon minced fresh rosemary leaves

4 cloves garlic, minced

2 eggs, beaten

3/4 cup plain dry bread crumbs

1 jar (12 ounces) roasted red peppers, drained, rinsed and diced

2 tablespoons ketchup

2 tablespoons grainy Dijon-style mustard

2 tablespoons Worcestershire sauce

1 teaspoon ground black pepper

Vegetable cooking spray

8 Pepperidge Farm® 100% Whole Wheat Hamburger Buns

2 cups packed fresh baby spinach

8 large slices tomato

8 slices red onions

1/2 cup Pace® Garlic & Lime Verde Restaurant Style Salsa

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