Grilling: Five-Spice Short Ribs

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1156
FAT
120%
CHOL
167%
SOD
258%

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Ingredients for 4 servings

3 to 4 pounds beef short ribs, bone-in

For the rub:

2 tablespoons Chinese 5-spice powder

1 tablespoon teaspoon fine grained sea salt

2 teaspoons sugar

2 teaspoons ground white pepper

For the sauce:

1 cup hoisin sauce

1/3 cup dry sherry

1/3 cup soy sauce

1/4 cup sugar

1/4 cup ketchup

2 tablespoons unseasoned rice vinegar, or more to taste

2 cloves garlic, minced

1 tablespoon peeled, minced ginger

2 scallions, white and green parts minced

4-5 chunks of cherry wood

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