Chicken Schnitzel

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
88%
CHOL
109%
SOD
42%

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Ingredients for 4 servings

2 large eggs

1/2 teaspoon minced fresh parsley

1 tablespoon fresh lemon juice

4 tablespoons olive oil

1/4 cup dry white wine

1 tablespoon butter

1/2 cup grated parmesan cheese

4 (6 ounce) chicken cutlets , pounded to an even 1/4 inch thickness

coarse salt

1 clove garlic , minced

1 cup fresh breadcrumb (made from 3 slices white bread)

ground pepper

1/2 cup chicken broth

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