Red Velvet Cupcakes With Mascarpone Cream Cheese Icing

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1 3/4 cups sugar

2 cups cake flour

3 1/2 tablespoons unsweetened cocoa powder

1 tablespoon distilled white vinegar

1 cup sour cream

2 teaspoons vanilla extract

1 cup cream cheese , at room temperature

2 large eggs


1/4 cup red food coloring

crushed peppermint candies, for garnish (optional)

1 teaspoon kosher salt

1 teaspoon vanilla extract

1 cup unsalted butter , at room temperature

kosher salt , a pinch

1 teaspoon vanilla extract or mint extract

2 cups powdered sugar

1 cup mascarpone

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