Dar's Super Savory Sauerkraut Potato Bake

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Nutrition per serving    (USDA % daily values)
CAL
424
FAT
98%
CHOL
46%
SOD
70%

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Ingredients for 6 servings

1 cup drained sauerkraut

1 small onion, finely chopped

1 cup water

1 cup milk

3 tablespoons unsalted butter, melted

2 teaspoons chicken bouillon granules

1/4 cup sour cream

1 (16 ounce) package frozen shredded hash brown potatoes

1/2 teaspoon caraway seeds (optional)

1/2 teaspoon ground black pepper

1/2 teaspoon salt

1/3 cup all-purpose flour

1 cup shredded Cheddar cheese

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