Lemon Sole In A Wine Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
40%
CHOL
26%
SOD
16%

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Ingredients for 4 servings

Thyme

Salt and pepper

3 tablespoons cream

4 large or 8 smaller fillets of sole, whiting or any other white fish

1 tablespoon flour

2 cups white wine

1/4 pint milk

1 lemon

1 cup green seeded grapes

2 tablespoons butter

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