Grilled Figs With Honeyed Mascarpone

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
20%
CHOL
7%
SOD
2%

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Ingredients for 4 servings

12 ripe, plump black figs

1/4 cup plus 1 tablespoon dark honey, such as buckwheat or pine

1 3-inch sprig fresh rosemary, plus additional sprigs for garnish

4 ounces mascarpone cheese

1 tablespoon rum

1 lemon, zested

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