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Cod With Artichokes And Chickpeas

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Food & Wine
Related tags
main-dish gluten free low carb nut free dinner

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Ingredients

2 tablespoons unsalted butter

1/4 cup extra-virgin olive oil

1 small white onion, sliced 1/2 inch thick

One 9-ounce box frozen artichoke hearts, thawed and pressed dry

1/4 pound shiitake mushrooms, stems discarded and caps quartered

2 carrots, cut into 1/2-inch pieces

2 garlic cloves, thinly sliced

One 15-ounce can chickpeas, drained

1 cup chicken stock or low-sodium broth

Salt and freshly ground pepper

2 tablespoons chopped flat-leaf parsley

2 tablespoons snipped chives

Four 6-ounce skinless cod fillets

Lemon wedges, for serving

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