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Fish Stew With Clams

1 fave
Nutrition per serving    (USDA % daily values)
CAL
776
FAT
73%
CHOL
177%
SOD
45%

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Ingredients for 4 servings

1 tablespoon Spanish extra-virgin olive oil

1 clove garlic, crushed

1/2 rib celery stalk, roughly chopped

1/2 carrot, trimmed and roughly chopped

1/2 medium Spanish onion, peeled and roughly chopped

1 (3-pound) black sea bass, filleted, head and bones reserved

2 ripe plum tomatoes, halved lengthwise

2 tablespoons Spanish extra-virgin olive oil

2 russet potatoes, peeled and roughly chopped

Pinch of sugar (optional)

Pinch of saffron

1/4 teaspoon sweet pimenton (Spanish smoked paprika)

2 cloves garlic, peeled

Pinch of sea salt

2 tablespoons chopped fresh flat-leaf parsley

sea salt

8 manilla clams, scrubbed

Allioli

1/3 pound black sea bass filleted head and bones reserved

1/4 teaspoon sweet pimenton Spanish smoked paprika

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