Tuna Tataki Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
597
FAT
118%
CHOL
16%
SOD
103%

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Ingredients for 4 servings

1 tablespoon oil

1 avocado, pitted and skin removed

1/4 teaspoon ground black pepper

12 ounces fresh ahi tuna, sashimi quality, 4 (3-ounce) portions

2 1/2 ounces canola oil

4 ounces rice wine vinegar

1/2 tablespoon sliced shallot

1/2 cup daikon sprouts

1/2 cup Lemon Wasabi Dressing

3/4 cup medium diced jicama

2 teaspoons togarashi

1-ounce sugar

1 tablespoon water

1/2 tablespoon mirin

4 cups mesclun greens

1/2 tablespoon white vinegar

1-ounce soy sauce

20 ounces seedless watermelon, skin on, sliced 3/4-inch thick, (use center wheel of the watermelon)

1/8 teaspoon pepper

1 1/2 teaspoons wasabi powder

1-ounce lemon juice

1 tablespoon canola oil

1/2 teaspoon yuzu juice

4 tablespoons coarsely chopped wasabi peas

1/4 teaspoon salt

1/2 stalk lemongrass, smashed and chopped

1 1/2 cups diced Grilled Watermelon

1-ounce rice vinegar

1/2 tablespoon chopped ginger

2 tablespoons sugar

1 teaspoon salt

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