Cuban-Style Pork & Rice

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Kraft Foods
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1/4 cup paprika

1/4 cup lime juice

3 tablespoons extra-virgin olive oil, divided

2 tablespoons rum (optional)

2 teaspoons minced garlic plus 2 tablespoons chopped garlic, divided

2 teaspoons chopped fresh oregano

1 teaspoon kosher salt

1 teaspoon freshly ground pepper

1/2 teaspoon ground cumin

1 1/2 pounds boneless pork chops (3/4-1 inch thick), trimmed, cut into cubes

2 cups chopped onion

2 cups Arborio rice or short-grain brown rice

2 cans (14-ounce each) reduced-sodium chicken broth

1 cup canned diced tomatoes

2 tablespoons capers, rinsed

1/4 teaspoon saffron threads (see Note) [missing note]

16 large raw shrimp (21-25 per pound), peeled and deveined (optional)

2 cups frozen artichoke hearts, thawed, or cooked green beans, fresh or frozen, thawed

1/2 cup roasted red peppers, cut into strips

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