South Of The Border Lasagna

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Wisconsin Cheese


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1 pound ground beef

1/2 pound Italian sausage

1 large onion, chopped

3 tablespoons olive oil

4 cans (10 ounces each) spicy tomatoes with chili peppers, drained

3 teaspoons Italian seasoning

2 teaspoons cumin

2 teaspoon seasoned salt

1 dozen corn tortillas

2 eggs

2 cups (16 ounces) Wisconsin Ricotta cheese

4 cups (16 ounces) shredded Wisconsin Mozzarella cheese, divided

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