Creamy Chorizo And Chicken Soup

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
98%
CHOL
68%
SOD
69%

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Ingredients for 8 servings

4 cups chicken stock

1 (14.5 ounce) can Mexican-style stewed tomatoes

1 teaspoon garlic salt

4 skinless boneless chicken breasts, cut into 2-inch cubes

1/4 cup sour cream, for topping

2 tablespoons olive oil

1/2 pound chorizo sausage, casings removed

2 tablespoons butter

1 cup shredded Monterey Jack cheese

2 cloves garlic, minced

1/4 cup grated Parmesan cheese

2 tablespoons Worcestershire sauce

1 cup heavy cream

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