Slimmed-Down Potato Salad

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Nutrition per serving    (USDA % daily values)
CAL
248
FAT
25%
CHOL
39%
SOD
25%

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Ingredients for 8 servings

1 clove garlic, minced

1 tablespoon prepared yellow mustard

1 cup chopped celery

3 eggs, hard-boiled, shelled, and chopped

2 tablespoons olive oil

3 tablespoons fresh lemon juice

1 teaspoon salt

2 tablespoons whole milk

1 (12 ounce) package silken tofu

3 pounds red new potatoes

1 red bell pepper, seeded and cubed

1/2 cup chopped green onions

1/2 cup chopped dill pickles

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