Turnip And Baby Spinach Salad With Warm Bacon Vinaigrette

7 faves
More from this source
Whole Living


Add a comment


2 bunches baby turnips with greens (about 1 1/2 pounds), trimmed, greens reserved, turnips cut into 1-inch pieces

1/4 teaspoon extra-virgin olive oil

Coarse salt and freshly ground pepper

2 teaspoons sherry vinegar

2 teaspoons grainy mustard

4 cups baby spinach, washed well

1 ounce bacon (about 2 slices), thinly sliced crosswise

1 shallot, minced

2 tablespoons pecans, toasted and coarsely chopped

You might also like

Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Spinach Feta Blood Orange Salad
Joy The Baker
Sesame Spinach Salad
Pamela Salzman
Cabbage And Lime Salad With Roasted Peanuts
smitten kitchen
Spinach And Quinoa Salad With Feta And Dill
Pamela Salzman
Butternut Salad With Cider Dressing
Sprouted Kitchen
Sesame Chicken Salad
Real Simple
A Better Beet Salad
Whole Living
Wilted Spinach Salad With Caramelized Shallots
Martha Stewart
Spinach Salad With Warm Bacon Dressing
The Pioneer Woman