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Chocolate-Caramel-Pecan Potato Chips

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Oxmoor House
Related tags
snacks vegetarian lunch

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Ingredients

1 (13-oz.) bag thick ruffled potato chips (we tested with Wavy Lays)

1 (14-oz.) bag caramels (we tested with Kraft)

1/3 cup whipping cream

1 (11.5-oz.) bag milk chocolate morsels

2 tablespoons shortening

1 cup finely chopped pecans, toasted

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