Polenta With Chicken Sausage And Mushrooms

More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/2 teaspoon chopped rosemary

1 small yellow onion, chopped

2 tablespoons thinly sliced basil leaves

3 cups water, chicken broth or vegetable broth

4 cloves garlic, chopped

1 pound chicken sausage links, cut into 1-inch pieces

1 cup polenta

3/4 pound portobello mushrooms, with stems, chopped

Salt to taste

1/2 to 1 teaspoon red pepper flakes

3 tablespoons vegetable oil

1 teaspoon chopped sage

1/2 cup grated Parmesan cheese

1 (28-ounce) can diced Italian tomatoes

1 tablespoon chopped flat-leaf parsley

You might also like

Polenta Bowl With Garlicky Spinach, Chicken Sau...
The Kitchn
Braised Cabbage And Sausage With 10-Second Polenta
Not Eating Out in New York
Polenta Lasagna
Parade Magazine
Parmesan Polenta And Spicy Sausage Sauce
Cooking Light
Grilled Chicken Sausage With Roasted Asparagus...
Domestic Divas Blog
Parmesan Polenta Cakes With Mushroom & Sausage...
Lauren's Latest
Chicken Sausage And Asparagus Over Polenta
Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Polenta With Shredded Chicken, Fontina, And Sa...
Framed Cooks
Creamy Polenta Recipe
Pamela Salzman