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Polenta With Chicken Sausage And Mushrooms

Nutrition per serving    (USDA % daily values)
CAL
482
FAT
101%
CHOL
25%
SOD
76%

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Ingredients for 6 servings

1/2 teaspoon chopped rosemary

1 small yellow onion, chopped

2 tablespoons thinly sliced basil leaves

3 cups water, chicken broth or vegetable broth

4 cloves garlic, chopped

1 pound chicken sausage links, cut into 1-inch pieces

1 cup polenta

3/4 pound portobello mushrooms, with stems, chopped

salt to taste

1/2 to 1 teaspoon red pepper flakes

3 tablespoons vegetable oil

1 teaspoon chopped sage

1/2 cup grated parmesan cheese

1 (28-ounce) can diced Italian tomatoes

1 tablespoon chopped flat-leaf parsley

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