Grilled Baby Lamb Chops With Honey, Horseradish, Mustard, Mint Glaze Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3714
FAT
950%
CHOL
490%
SOD
66%

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Ingredients for 4 servings

Olive oil

Salt and freshly ground pepper

3 tablespoons finely chopped fresh mint

1/4 cup honey

Salt and pepper

12 baby lamb chops

1/4 cup Dijon mustard

2 tablespoons prepared horseradish, drained

Glaze, recipe follows

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