Jambalaya

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Nutrition per serving    (USDA % daily values)
CAL
479
FAT
65%
CHOL
38%
SOD
89%

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Ingredients for 6 servings

10 ounces andouille sausage, sliced into rounds

2 teaspoons Worcestershire sauce

1 tablespoon Cajun seasoning

1 teaspoon file powder

1 (16 ounce) can crushed Italian tomatoes

3 cloves garlic, minced

2 stalks celery, diced

1 small green bell pepper, diced

1 teaspoon salt

1/2 teaspoon red pepper flakes

1/2 teaspoon ground black pepper

2 1/2 cups chicken broth

1/2 teaspoon hot pepper sauce

1 pound boneless skinless chicken breasts, cut into 1 inch pieces

2 tablespoons peanut oil, divided

1 1/4 cups uncooked white rice

1 onion, diced

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