Moroccan Quinoa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
80
FAT
4%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

1/2 cup quinoa

1 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon coriander seeds

1/4 teaspoon turmeric

1/4 teaspoon cayenne

Salt for seasoning

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