Sour Cherry?Yuzu Bellinis

1 fave
More from this source
Food & Wine


Add a comment


1/2 pound pitted fresh or frozen sour cherries (2 cups)

1/2 cup sugar

4 tablespoons fresh yuzu juice or 2 tablespoons each of fresh tangerine and lime juices

One 750-milliliter bottle plus 2 cups chilled brut Champagne


You might also like

Pomegranate Pear Bellini
One Hungry Mama
Peach Thyme Bellini
The Kitchn
Peach Bellini
Rachael Ray
Pear And Cranberry Bellini
Martha Stewart
Bellini Pops
Fine Cooking
Bitter Peach Bellini
The Kitchn
Blueberry Ginger Bellini
Eating Well
Weight Watchers Mango Bellini
Skinny Taste
Rhubarb Bellini
Jamie Oliver