Tilapia Tacos

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2 tilapia fillets , about 8 oz/250 g each

1 tsp smoked paprika

3/4 tsp salt

1/2 tsp ground cumin

1/4 tsp black pepper

1 tbsp vegetable oil

8 corn tortillas , warmed

1 avocado , peeled, pitted and sliced

4 lime wedges

1 red onion , thinly sliced

2 jalapeno peppers , thinly sliced

2 tbsp lime juice

2 tbsp cider vinegar

1/2 tsp salt

1/2 tsp granulated sugar

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