Cashew Chicken Stir-Fry

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
78%
CHOL
45%
SOD
15%

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Ingredients for 4 servings

1 1/4 pounds skinless, boneless chicken breasts

1 egg white

1/4 cup vegetable oil

1 1/2 tablespoons plus 1/2 tsp. cornstarch

3 teaspoons seasoned rice wine vinegar

Salt and pepper

1 1/4 cups aromatic long-grain rice (such as jasmine)

1/2 cup chicken broth

3/4 pound snow peas

1 1/2 tablespoons minced fresh ginger

1 tablespoon minced garlic

1/3 cup salted roasted cashews

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