Chorizo-Mussel Noodle Bowl

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6 ounces uncooked linguine

Cooking spray

1 cup chopped onion

1/2 cup chopped green bell pepper

4 ounces Spanish chorizo sausage or turkey kielbasa, cut into (1/2-inch-thick) slices

3 garlic cloves, minced

1/4 teaspoon saffron threads, crushed

2 cups chopped plum tomatoes

1/2 cup dry white wine

1/4 teaspoon freshly ground black pepper

1 (14-ounce) can fat-free, less-sodium chicken broth

2 pounds mussels, scrubbed and debearded (about 60 mussels)

1/3 cup chopped fresh parsley

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